Deba knife for cutting and filleting fish.

Japana has long eaten fish, sothis knife has a thickened back to slice through hard fish bones.

A versatile double-edged knife that can be used for everything , including vegetables, fish and other thing beside meat because the tip is sharper than the Santoku, it is suitable for cutting meat on a board.

Chinese cooking uses a double-edged knife for all-purposes.

The weight of the knife allows it to slice trough hard bones.

Double-edged knife suitable for cutting vegetables straight.

With the jaw of the knife, vegetables can be beveled, chopped, peeled, and hollowed

As a versatile knife, it´s perfect for cooking at home since it can handle meat, seafood and vegetables

Objects with the vertical gooves and fan-shaped serrations are ideal for cutting hard material.

Due the flat blade´s amooth across section, the ingredients don´t get crushed and waste is less likely to happens.

A single-edged knife for cutting sashimi.

A long blade is necessary to make delicious sashimi, so it is a long blade.

Beacuse of its smalll size, this double-edged knife is ideal for detailed work, such as cutting fruit and butter.

Various foods can be prepared with this knife.