Collection: high carbon steel

Due to the steel material, the blade is sharp and easy to sharpen. it is, how even, prone to rust, so it should be treated with care after use. Keeping them oiled and wrapped in newspapper when not in use will prolong their life

16 products

New arrivals


Shop the latest products delivered to our store

Shop by type


Discover the selection that we have for you

Tools / Accesories


Find everything a chef needs

Sharpener / Stones


Keep your knives sharp and well-maintained

Deals


The best price for restaurant quality products

Discover more


Find out wich knife is right for you