The Best Way To Store Your Japanese Knives
The Best Way To Store Your Japanese Knives
By Gonzalo Reyes
So, you’ve just picked up a beautiful Japanese knife (or maybe a few), and you’re ready to slice, dice, and chop like a pro. But wait—have you thought about where you’ll keep your new blade when it’s not in action?
Proper storage is one of the most important (and often overlooked) parts of knife care. Storing your Japanese knives the right way helps protect the blade, keeps it sharp, and prevents accidents in the kitchen. Let’s go through the best ways to store Japanese knives, so you can keep them safe, sharp, and show-off worthy.
Why Proper Knife Storage Matters
Japanese knives are crafted with precision and often have harder, thinner blades than Western knives. That means they can chip or dull easily if not stored properly.
The best way to store your Japanese knives keeps them:
- Sharp
- Rust-free
- Safe from damage or accidents
- Organised and easy to access
Let’s break down the top three knife storage methods that are perfect for Japanese blades.
1. Knife Blocks: A Classic with a Twist
Knife blocks are a kitchen staple—and for good reason. They’re easy to use, they look good on the counter, and they keep your knives close at hand.
But not all knife blocks are created equal. Look for blocks designed with Japanese knives in mind:
- Vertical slots that hold knives by the spine
- Universal blocks that fit various sizes
- Made from soft wood like maple or walnut to protect the blades
Storage Tip: Always insert and remove the knife with the blunt (spine) side against the block. Dragging the sharp edge can dull it over time.
If you’re after something stylish, Canadian-made blocks from craftsmen like Glen Briggs are both modern and compact, saving space while showing off your collection.
2. Magnetic Knife Racks: Functional and Fancy
Wall-mounted magnetic knife racks are a favourite for chefs and design lovers. They:
- Save counter space
- Let you see and grab your knife instantly
- Look amazing (especially with beautiful blades like Japanese knives!)
Choose a rack made from wood—not metal—to avoid scratching your blade. Look for strong, high-quality magnets that hold the knife securely.
Storage Tip: Place the spine of the knife on the magnet first, then gently roll it onto the strip. This protects the delicate edge.
Wood types like walnut or cherry match the elegant look of Japanese blades and won’t damage the metal. Avoid cheap plastic or low-quality magnets—they just don’t cut it (pun intended).
3. Knife Drawers: Out of Sight, Still Sharp
If you want your knives tucked away or have little ones at home, knife drawers are a great option. Use a slotted knife drawer or pair your knife with a wooden saya (a traditional Japanese blade cover).
Sayas are perfect for protecting the edge and keeping your hands safe when rummaging through the drawer.
Storage Tip: Never toss a knife loosely in a drawer. If you don’t use a saya, at least use a knife guard to cover the blade.
Extra Option: Knife Rolls for Travel or Shared Kitchens
For chefs on the move or those in shared spaces, knife rolls made of canvas or leather offer portable, protected storage. Use them with blade guards to avoid dulling or damage.
They’re also a smart pick if you like to bring your knives on vacation (because, let’s be real, most Airbnb kitchens are tragic).
FAQ about Best Way To Store Your Japanese Knives
Q: What’s the best way to store Japanese knives at home?
A: Magnetic racks or knife blocks are best for home use. Just make sure they’re designed with soft materials and won’t harm the blade.
Q: Can I store my Japanese knife in a drawer?
A: Yes, but always use a saya or knife guard. Never leave a bare blade in a drawer—it’s risky for both the knife and your fingers.
Q: Are magnetic knife racks safe for Japanese knives?
A: Absolutely! Just use wooden racks with strong magnets. Avoid metal racks as they can scratch your blade.
Q: What’s a saya and do I need one?
A: A saya is a wooden sheath that protects the blade. It’s highly recommended for drawer storage or knife rolls.
Q: Does www.japaneseknivesau.com sell knife storage accessories?
A: Yes! At Japanese Knives AU, you’ll find a curated selection of high-quality knife storage options—from blocks and magnetic racks to sayas and rolls—sourced to match your Japanese knives perfectly.
Q: Why shop at Japanese Knives AU?
A: They’re Australia-based, carry authentic Japanese knives and accessories, and offer expert advice for keeping your gear in top shape.
Final Thoughts
The best way to store your Japanese knives depends on your kitchen setup and personal style. Whether you go for a classy wall rack, a stylish block, or a protective drawer system, make sure your knife storage keeps your blades safe, sharp, and ready for action.
Remember: treat your knives with care, and they’ll reward you with years of precise, joyful cooking.
Happy slicing!
— Gonzalo Reyes
External links:
https://au.santokuknives.co.uk/blogs/blog/3-suitable-methods-for-japanese-knife-storage
