Satake Megumi line chef knife 210mm 420J2 steel

The most versatile kitchen knife, designed to cut vegetables, fruits, meat and fish. Because it has a sharp point, it can also be used to separate meat from bones, chicken portions, or smaller fish fillets if needed.

Sharpening method - double-sided grinding Weight - approx. 118g Satake Megumi Classic knives are a great introduction to the world of traditional Japanese knives. The blades are made of 420J2 stainless steel and high carbon core, which is extremely resistant to corrosion and easy to sharpen.

The classic round handles made of natural wood are reinforced with a durable plastic ring, which effectively prevents the hand from slipping. The knives in this series are excellent as the first step on the path to learning the secrets of Japanese cooking.

Knife Specs:

Style: Chef knife.

Blade core material: 420J2 stainless steel

Overall Length:  338 mm.

Blade length: 210 mm.

Blade Height: 46 mm.

Blade Thickness: 1,6 mm.

Bevel: SIMETRICAL double Bevel

Handle Material: Magnolia wood and plastic ring.

Weight: 118 g

Harwell hardness: 56 HRC +/- 1

Model: Satake Chef Megumi.

WARNING

This is an absolute precision tool.

AVOID: dishwasher/ metal / marble / glass cutting surfaces.

Handle with Care

Not dishwasher safe

MADE IN JAPAN.