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Yanagiba 210mm - RYU TOKU

Yanagiba 210mm - RYU TOKU

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Regular price $95.99 AUD
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The Yanagiba knife, a staple in traditional Japanese cuisine, is a slender, long-bladed knife primarily used for slicing sashimi and sushi. Its graceful, single-beveled edge guarantees precise, thin cuts, preserving the texture and integrity of the fish. Revered for its sharpness and balance, the Yanagiba is essential for authentic Japanese food preparation.

Handle is a traditional octagonal  shaped laurel wood.

Made in Japan

 

Style

 Yanagiba

Blade core material

Blade/stainless steel

Overall Length

345 mm.

Blade length

210 mm.

Blade Height  

30 mm.

Blade Thickness

2 mm.

Bevel

 Asimetrical single bevel - right hand suitable

Handle Material

 laurel - polypropylene resin

Weight

 82 g

Model

 FC-575

 

 

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