Japanese traditional - 2 knives set (Petty Utility knife 120mm + Yanagiba 270mm)

For professional use, this two high end single bevel traditional japanese knives are one of a kind. White papper (Shirogami) steel, is a high carbon steel that allowes you a precise and clean cut in all type of fishes. Top edge retention. 

• Petty Utility knife 120mm - Yasugi Kogei-Shirakami

A sturdy feeling petty knife that can be used for a variety of trimming, peeling and paring tasks.

• Yanagiba 270mm TADAFUNE - Yasugi white paper steel

That is the craftsman's commitmentThe skillful technique of Japanese traditional lacquers and Mino's original Mino sheath lacquering finish show the craftsman's spirit. *The baked finish on the handle is beautiful to look at and also improves durability by preventing water from eroding the handle.

Paint may be damaged if the handle is left immersed in water for a long time. *Please wash it with water with a soft sponge for long use. *The size shown for kitchen knives is from the tip of the blade to the girth for gusseted knives, and the blade length for gussetless knives.

This knives MUST be dryed inmediatly after every use and storage with cammelia oil, to avoid rust.

THIS SET CONTAINS:

• Petty Utility knife 120mm - Yasugi Kogei-Shirakami
• Yanagiba 270 mm TADAFUNE - Yasugi white paper steel

Knife specs: