About us

Japanese Knives has a long history of providing restaurant quality products for professional chefs and home cooks alike.

With roots in Chile, our franchise, has been blesses to form a community of family businesses that share our passion for beautifully chafted japanese knives.

 

Gonzalo and Maria, our Australian stocklists

Gonzalo and Maria, are two Sydney chefs deeply devoted to the art of cooking and the craftsmanship of knives. In October 2022, took a leap of faith and launched the Australian branch of the international company, japanese knives.

Ever since then, they have been bringing their love for Japanese knives to chefs and hobbyists all over Australia.

Connecting Australians with Japan´s best

Gonzalo and Maria are passionate about bringing Australians the quality and chaftsmanship that Japanese Knives are Known for.

With links to suppliers in Seki and Sakai, the couple enjoy making trips to Japan to deepen relationships with crafspeople in Tokyo, Osaka and Gifu.

Our products demonstrate the best of what Japan has to offer, showcasing the beauty, simplicity and unparalleled quality the country is known for.

Putting your needs at the centre

Our commitment to meeting and surpassing your expectations is at the core of our company's ethos. Providing products of impeccable quality is one of our firmest pillars.

Your trust and loyalty mean everything to us. If there's anything we can do to further enhance your experience or if you simply wish to share your thoughts, please know that our doors are always open. Together, let's continue to celebrate the joys of cooking and craftsmanship.