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Filleting RYO TOKU - 2 knives set

Filleting RYO TOKU - 2 knives set

Low stock: 2 left

Regular price $169.99 AUD
Regular price $209.98 AUD Sale price $169.99 AUD
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The Yanagiba knife, a staple in traditional Japanese cuisine, is a slender, long-bladed knife primarily used for slicing sashimi and sushi. Its graceful, single-beveled edge guarantees precise, thin cuts, preserving the texture and integrity of the fish. Revered for its sharpness and balance, the Yanagiba is essential for authentic Japanese food preparation.

 The Deba is a heavier style single bevel knife designed for portioning and filleting fish and cutting through fish bones. Compared to the western filleting knife the Deba will cut far cleaner and give you best yield from your produce.

Specs

Deba 150mm - RYU TOKU

Style

Deba

Blade core material

stainless steel

Overall Length

285 mm.

Blade length

150 mm.

Blade Height  

50 mm.

Blade Thickness

3 mm.

Bevel

Asimetrical single bevel - right hand suitable

Handle Material

 laurel - polypropylene resin

Weight

 140 g

Model

FC-572

 

Yanagiba 210mm - RYU TOKU

Style

 Yanagiba

Blade core material

Blade/stainless steel

Overall Length

345 mm.

Blade length

210 mm.

Blade Height  

30 mm.

Blade Thickness

2 mm.

Bevel

 Asimetrical single bevel - right hand suitable

Handle Material

 laurel - polypropylene resin

Weight

 82 g

Model

 FC-575

 

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