Filleting RYO TOKU - 2 knives set
Filleting RYO TOKU - 2 knives set
Low stock: 2 left
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The Yanagiba knife, a staple in traditional Japanese cuisine, is a slender, long-bladed knife primarily used for slicing sashimi and sushi. Its graceful, single-beveled edge guarantees precise, thin cuts, preserving the texture and integrity of the fish. Revered for its sharpness and balance, the Yanagiba is essential for authentic Japanese food preparation.
The Deba is a heavier style single bevel knife designed for portioning and filleting fish and cutting through fish bones. Compared to the western filleting knife the Deba will cut far cleaner and give you best yield from your produce.
Specs
Deba 150mm - RYU TOKU
Style |
Deba |
Blade core material |
stainless steel |
Overall Length |
285 mm. |
Blade length |
150 mm. |
Blade Height |
50 mm. |
Blade Thickness |
3 mm. |
Bevel |
Asimetrical single bevel - right hand suitable |
Handle Material |
laurel - polypropylene resin |
Weight |
140 g |
Model |
FC-572 |
Yanagiba 210mm - RYU TOKU
Style |
Yanagiba |
Blade core material |
Blade/stainless steel |
Overall Length |
345 mm. |
Blade length |
210 mm. |
Blade Height |
30 mm. |
Blade Thickness |
2 mm. |
Bevel |
Asimetrical single bevel - right hand suitable |
Handle Material |
laurel - polypropylene resin |
Weight |
82 g |
Model |
FC-575
|







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Let customers speak for us
from 8 reviewsReally good quality knife , I work with fresh fish every and it works perfectly , nice heavy weight for a small knife , super handy , recomended 100%

very good quality product, nice for plating during service. also i love the colours that they have.

Excellent service and great knife.

good quality and good price thanks

Great knife , easy to sharpen, good weight
