Ryu Toku - Filleting series | 2 Knives Set
Ryu Toku - Filleting series | 2 Knives Set
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Ideal for your first steps in the kitchen, this 2 knives set is budget friendly.
The Yanagiba knife, a staple in traditional Japanese cuisine, is a slender, long-bladed knife primarily used for slicing sashimi and sushi. Its graceful, single-beveled edge guarantees precise, thin cuts, preserving the texture and integrity of the fish. Revered for its sharpness and balance, the Yanagiba is essential for authentic Japanese food preparation.
The Deba is a heavier style single bevel knife designed for portioning and filleting fish and cutting through fish bones. Compared to the western filleting knife the Deba will cut far cleaner and give you best yield from your produce.
Specs
Deba 150mm - RYU TOKU
|
Style |
Deba |
|
Blade core material |
stainless steel |
|
Overall Length |
285 mm. |
|
Blade length |
150 mm. |
|
Blade Height |
50 mm. |
|
Blade Thickness |
3 mm. |
|
Bevel |
Asimetrical single bevel - right hand suitable |
|
Handle Material |
laurel - polypropylene resin |
|
Weight |
140 g |
|
Model |
FC-572 |
Yanagiba 210mm - RYU TOKU
|
Style |
Yanagiba |
|
Blade core material |
Blade/stainless steel |
|
Overall Length |
345 mm. |
|
Blade length |
210 mm. |
|
Blade Height |
30 mm. |
|
Blade Thickness |
2 mm. |
|
Bevel |
Asimetrical single bevel - right hand suitable |
|
Handle Material |
laurel - polypropylene resin |
|
Weight |
82 g |
|
Model |
FC-575
|
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ROLLING KNIFE SHARPENER + LEATHER TO POLISH FOR FREE (Pre order, estimated delivery 20th may)
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Let customers speak for us
Just received the Seki Mae Dark Eboni 3 Knives Set only 2 days after purchasing! Very speedy delivery which was greatly appreciated. The value for money and quality of these knives is unreal. They are absolutely beautiful, even more stunning in person than in the pictures which is rarely the case when shopping online nowadays.
The history of the region that they come from adds another layer of intrigue to these knives. Since the 13th century, swordsmiths in Seki made katanas and samurai swords. They were some of the most sought after swords in the whole of Japan. When it became illegal to carry a sword in Japan the swordsmith’s utilised their existing skills and focussed on bladesmithing for kitchens/chefs/cooks and home cutlery. This tradition has been passed down through generations and these knives are the product of this beautiful history.
You will not regret this purchase, highly recommend!
recently purchased, very happy and satisfied with the product
The rolling knife sharpener is an absolute delight. Beginner report only but I have a collection of beautiful knives and tidying them up was extremely straightforward. I started with my grandmothers vintage carving knives from the 1930's, they are now sharper than they have ever been. I am working through my high end blacksmith knives this evening but have stopped to email.
Patience and attention to detail is in the users domain but the roller works exactly as described. The leather strop and the polishing wax really fine tune the blade also.
Treat this like a ritual for the amazing knives you own.
I am extremely happy with the product.
Really good quality knife , I work with fresh fish every and it works perfectly , nice heavy weight for a small knife , super handy , recomended 100%
very good quality product, nice for plating during service. also i love the colours that they have.
Excellent service and great knife.
good quality and good price thanks
Great knife , easy to sharpen, good weight
