Damascus steel in Japanese knives is known for its distinctive, patterned appearance and exceptional strength. Made by layering and forging different types of steel, Damascus steel combines the best qualities of hardness and flexibility. This results in a sharp, durable edge that resists wear and maintains its cutting performance over time. The unique, swirling pattern on the blade not only adds beauty but also signifies the meticulous craftsmanship behind each knife. Ideal for precision cutting, Damascus steel is a hallmark of high-end Japanese knives