Minonuki yamahide – Suhijiki (slicer) kasumi shirogami White steel No2 270mm knife
Minonuki yamahide – Suhijiki (slicer) kasumi shirogami White steel No2 270mm knife
Low stock: 1 left
This line of products is a collection of Japanese-style, double-edged kitchen knives that have been loved by Japanese chefs for countless years.
These masterpieces are meticulously crafted by skilled artisans in Sakai, Osaka, using the legendary Hitachi Shirogami steel, also known as white steel. Unlike conventional knives made of stainless steel, these knives boast a superior sharpness.
The blades are effortless to sharpen and can be honed to perfection with minimal effort. It's no wonder that this steel has gained an ever-increasing fan base among professional chefs worldwide in recent times.
Knife Specs:
Style: Suhijiki
Blade core material: shigorami steel / white steel n°2
Overall Length: 415 mm.
Blade length: 260 mm.
Blade Height: 37 mm.
Blade Thickness: 2 mm.
Bevel: Double Bevel
Handle Material: Magnolia wood and buffalo horn.
Weight: 163 g
Model: #1653
WARNING
PLEASE EVERYTIME THAT YOU USE YOUR THIS KNIFE, CLEAN WITH HOT WATER, CLEAN AND DRY INMEDIATLY, TO PREVENT RUST. HIGH CARBON STEEL IS EASY TO RUST, BUT YOUR KNIFE WILL BE SHARP FOR A LONGER TIME AND EASY TO RESHARP THAN A STAINLESS STEEL.
This is an absolute precision tool.
AVOID: dishwasher/ metal / marble / glass cutting surfaces.
Handle with Care
Not dishwasher safe
MADE IN JAPAN.
About delivery
About delivery
Delivery Times
All domestic orders are shipped by Australia Post. Upon your order being shipped you will be provided with a tracking number. We estimate a 24 - 48 hours* processing time.
* This can be extended to 3-4 days around public holidays due to postal closures.
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