Seki mae Suhijiki (slicer) classic blonde damascus steel 240mm knife
Seki mae Suhijiki (slicer) classic blonde damascus steel 240mm knife
Low stock: 1 left
Couldn't load pickup availability
The sujihiki knife is a long, thin and narrow (dual bevel) slicing knife, quite light and nimble given it's length.
Traditionally used as the home cook version of a yanagiba knife for sashimi preparation, they work well for any number of slicing duties including meat and vegetables. Many chefs are using shorter sujihiki as their primary knife during service, they are a great all round utility knife for professionals or the home cook.
The blade is forged from powder coated high-performance Damascus steel and is made from a VG-10 steel core with 34 layers of steel on each side. The distinctive wavy pattern is formed as the blade is ground and beaded from spine to sharpened edge, hand sharpened to a 16-degree cutting angle.
Seki Mae stainless steel has a higher percentage of carbon for greater strength and durability. This alloy combines many other metals, such as chromium, cobalt, vanadium, molybdenum and tungsten, to further improve wear resistance, corrosion resistance and strength. The blades on Seki Mae Classic Blonde knives are stronger, more durable and stay sharper longer.
The PakkaWood blond handle is made of genuine hardwood and resin. The addition of resin makes the wood moisture resistant, strong and durable. The shape of the handle is designed to fit comfortably in your hand.
Knife Specs:
Style: Suhijiki
Blade core material: vg-10 core /Damascus steel 68 layers
Overall Length: 377 mm.
Blade length: 240 mm.
Blade Height: 35 mm.
Blade Thickness: 2 mm.
Bevel: Double Bevel
Handle Material: Pakka wood
Weight: 185g
Harwell hardness: 60-62 HRC
Model: sku DMS-406c
WARNING
This is an absolute precision tool.
AVOID: dishwasher/ metal / marble / glass cutting surfaces.
Handle with Care
Not dishwasher safe
MADE IN JAPAN.
About delivery
About delivery
Delivery Times
All domestic orders are shipped by Australia Post. Upon your order being shipped you will be provided with a tracking number. We estimate a 24 - 48 hours* processing time.
* This can be extended to 3-4 days around public holidays due to postal closures.
10 COMMANDMENTS (Golden rules)
of Japanese Knives Australia
- Prioritize accuracy:Double-check every order to make sure the address is spot-on and the products are just what you need.
- Effective Communication: Keep customers informed at every stage, from confirmation to dispatch and delivery, via reliable communication channels.
- Safety's key:Safeguard packages with secure packaging to ensure products arrive intact and undamaged.
- Stick to the plan:Strive to meet promised delivery times and, if unavoidable delays occur, communicate transparently and promptly.
- Options are good:Offer different delivery choices so you can choose what suits you best.
- Keep it clear and fair:No hidden fees or confusing terms. Everything's laid out plain and simple.
- Customer happiness matters:Always aiming to exceed expectations and leave you smiling.
- Reliability is the game:Dependable systems and trusted carriers ensure every delivery is on point.
- Respect their privacy:Your info is kept secure, and your space is respected throughout the process.
- Feedback's appreciated:Open to hearing your thoughts to make things even better down the road.
As Japanese knives Australia, we are 100% commited with our customers.
Why Shop With Us?
- 100% Satisfaction Guarantee: We stand behind the quality of our knives and service. If you're not completely satisfied, let us know!
- Trusted by Knife Enthusiasts: Our products and service are loved by thousands of customers across Australia.
- Secure Payments & Checkout: Your data is protected every step of the way.
Have Questions? Contact Us today or check our FAQ for more info
