Akira Sato Nakiri 165 mm MoV steel

Specialized Japanese knife designed for cutting herbs and vegetables. Thanks to the rectangular clint, you can quickly transfer sliced ​​ingredients into a salad bowl or frying pan. An experienced cook uses a thin Nakiri knife to obtain decorative, translucent slices (catsura-muki method).

A simple cutting edge is used for the vertical cut and allows you to use many different techniques such as julienne or chiffon.

MADE IN SEKI, JAPAN