Katahide Shusaku - Yanagiba, 240mm Left-Handed | Stainless steel
Katahide Shusaku - Yanagiba, 240mm Left-Handed | Stainless steel
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LEFT HAND USER
The Yanagiba knife, a staple in traditional Japanese cuisine, is a slender, long-bladed knife primarily used for slicing sashimi and sushi. Its graceful, single-beveled edge guarantees precise, thin cuts, preserving the texture and integrity of the fish. Revered for its sharpness and balance, the Yanagiba is essential for authentic Japanese food preparation.
The blade is made of molybdenum-vanadium steel which has excellent sharpness and durability, and is rust-resistant.
Country of manufacter: JAPAN
|
Style |
Yanagiba |
|
Blade core material |
Molybdenum-Vanadium |
|
Overall Length |
385 mm. |
|
Blade length |
240 mm. |
|
Blade Height |
30 mm. |
|
Blade Thickness |
2 mm. |
|
Bevel |
Asimetrical single bevel - left hand suitable |
|
Handle Material |
laurel - polypropylene resin |
|
Weight |
135 g |
|
Model |
FC-373
|
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Let customers speak for us
Just received the Seki Mae Dark Eboni 3 Knives Set only 2 days after purchasing! Very speedy delivery which was greatly appreciated. The value for money and quality of these knives is unreal. They are absolutely beautiful, even more stunning in person than in the pictures which is rarely the case when shopping online nowadays.
The history of the region that they come from adds another layer of intrigue to these knives. Since the 13th century, swordsmiths in Seki made katanas and samurai swords. They were some of the most sought after swords in the whole of Japan. When it became illegal to carry a sword in Japan the swordsmith’s utilised their existing skills and focussed on bladesmithing for kitchens/chefs/cooks and home cutlery. This tradition has been passed down through generations and these knives are the product of this beautiful history.
You will not regret this purchase, highly recommend!
recently purchased, very happy and satisfied with the product
The rolling knife sharpener is an absolute delight. Beginner report only but I have a collection of beautiful knives and tidying them up was extremely straightforward. I started with my grandmothers vintage carving knives from the 1930's, they are now sharper than they have ever been. I am working through my high end blacksmith knives this evening but have stopped to email.
Patience and attention to detail is in the users domain but the roller works exactly as described. The leather strop and the polishing wax really fine tune the blade also.
Treat this like a ritual for the amazing knives you own.
I am extremely happy with the product.
Really good quality knife , I work with fresh fish every and it works perfectly , nice heavy weight for a small knife , super handy , recomended 100%
very good quality product, nice for plating during service. also i love the colours that they have.
Excellent service and great knife.
good quality and good price thanks
Great knife , easy to sharpen, good weight
