Seki mae Kiritsuke Sandalwood vg10 200mm knife

The Kiritsuke is a traditional Japanese knife known for its unique shape and versatility, it is an all-rounder. It resembles a combination of a Western chef's knife and a sashimi knife,

It is used for a wide variety of kitchen tasks, cutting and filleting meats and fish, chopping and slicing fuits and vegetables.

The blade is composed of a high-hardness VG10 steel core (vanadium gold hardness 10) providing an unmatched edge that allows you to make clean and easy cuts, without exerting pressure.

Knife Specs:

Style: Kiritsuke

Blade core material: Damascus steel with 67 layers, 33 layers per side,VG10 core.

Overall Length: 353 mm

Blade length: 200 mm.

Blade Height:  48 mm

Blade Thickness:  2 mm.

Bevel: Double Bevel

Handle Material: Sandalwood, resin and lattice and aluminum rings.

Weight: 171g

Harwell hardness: 60-62HRC

Model: sku DMS-427

WARNING

This is an absolute precision tool.

AVOID: dishwasher/ metal / marble / glass cutting surfaces.

Handle with Care

Not dishwasher safe

MADE IN JAPAN.