MINONOKUNI YAMAHIDE – PETTY KASUMI SHIROGAMI 15 cms

This line of products is a collection of Japanese-style, double-edged kitchen knives that have been loved by Japanese chefs for countless years.

These masterpieces are meticulously crafted by skilled artisans in Sakai, Osaka, using the legendary Hitachi Shirogami steel, also known as white steel. Unlike conventional knives made of stainless steel, these knives boast a superior sharpness.

The blades are effortless to sharpen and can be honed to perfection with minimal effort. It's no wonder that this steel has gained an ever-increasing fan base among professional chefs worldwide in recent times.

Knife Specs:

Style: Petty

Blade core material:

Overall Length: 275 mm.

Blade length:  150 mm.

Blade Height: 30 mm.

Blade Thickness:  mm.

Bevel: Double Bevel

Handle Material: Magnolia wood and Buffalo horn.

Weight: 77 g

Model: #1656

WARNING

PLEASE EVERYTIME THAT YOU USE YOUR THIS KNIFE, CLEAN WITH HOT WATER, CLEAN AND DRY INMEDIATLY, TO PREVENT RUST. HIGH CARBON STEEL IS EASY TO RUST, BUT YOUR KNIFE WILL BE SHARP FOR A LONGER TIME AND EASY TO RESHARP THAN A STAINLESS STEEL.

This is an absolute precision tool.

AVOID: dishwasher/ metal / marble / glass cutting surfaces.

Handle with Care

Not dishwasher safe

MADE IN JAPAN.