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Minonuki yamahide Santoku shirogami kasumi White steel No2 180mm knife

Minonuki yamahide Santoku shirogami kasumi White steel No2 180mm knife

Low stock: 1 left

Regular price $349.99 AUD
Regular price $399.99 AUD Sale price $349.99 AUD
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This line of products is a collection of Japanese-style, double-edged kitchen knives that have been loved by Japanese chefs for countless years.


These masterpieces are meticulously crafted by skilled artisans in Sakai, Osaka, using the legendary Hitachi Shirogami steel, also known as white steel. Unlike conventional knives made of stainless steel, these knives boast a superior sharpness.


The blades are effortless to sharpen and can be honed to perfection with minimal effort. It's no wonder that this steel has gained an ever-increasing fan base among professional chefs worldwide in recent times.


Knife Specs:

Style:  Santoku

Blade core material: Shirogami steel, white steel n°2

Overall Length:  313 mm.

Blade length: 170 mm.

Blade Height:  49 mm.

Blade Thickness:  2 mm.

Bevel: Double Bevel

Handle Material: Magnolia wood and Buffalo horn.

Weight: 133g

Harwell hardness:

Model: #1654

WARNING

PLEASE EVERYTIME THAT YOU USE YOUR THIS KNIFE, CLEAN WITH HOT WATER, CLEAN AND DRY INMEDIATLY, TO PREVENT RUST. HIGH CARBON STEEL IS EASY TO RUST, BUT YOUR KNIFE WILL BE SHARP FOR A LONGER TIME AND EASY TO RESHARP THAN A STAINLESS STEEL.

This is an absolute precision tool.

AVOID: dishwasher/ metal / marble / glass cutting surfaces.

Handle with Care

Not dishwasher safe


MADE IN JAPAN.

About delivery

Delivery Times

All domestic orders are shipped by Australia Post. Upon your order being shipped you will be provided with a tracking number. We estimate a 24 - 48 hours* processing time. 

* This can be extended to 3-4 days around public holidays due to postal closures.

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of Japanese Knives Australia

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