Misono - Gyuto, 210 mm | AUS8
Misono - Gyuto, 210 mm | AUS8
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Misono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practical and functional knives is equal to that of Misono’s more expensive product lines. Indeed, Misono’s high standards of quality have not been compromised in the slightest.
The blades are made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel that has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.
The knives feature full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless-steel bolsters for extra durability and improved blade balance.
We particularly recommend these knives to first-time users of Japanese knives and to cost-conscious culinary professionals.
To meet a wide variety of your cutting needs, a comprehensive range of different knife types and sizes is available.
MADE IN SEKI, JAPAN
Knife Specs:
|
Style |
Chef knife |
|
Blade core material |
AUS-8 high carbon steel |
|
Overall Length |
330 mm. |
|
Blade length |
210 mm. |
|
Blade Height |
45 mm. |
|
Blade Thickness |
2 mm. |
|
Bevel |
Simetrical Double Bevel |
|
Handle Material |
water-resistant black pakkawood (Resin impregnated wood composite) |
|
Weight |
153 g |
|
Harwell hardness |
57° |
|
Model |
Mis-1 |
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Let customers speak for us
Just received the Seki Mae Dark Eboni 3 Knives Set only 2 days after purchasing! Very speedy delivery which was greatly appreciated. The value for money and quality of these knives is unreal. They are absolutely beautiful, even more stunning in person than in the pictures which is rarely the case when shopping online nowadays.
The history of the region that they come from adds another layer of intrigue to these knives. Since the 13th century, swordsmiths in Seki made katanas and samurai swords. They were some of the most sought after swords in the whole of Japan. When it became illegal to carry a sword in Japan the swordsmith’s utilised their existing skills and focussed on bladesmithing for kitchens/chefs/cooks and home cutlery. This tradition has been passed down through generations and these knives are the product of this beautiful history.
You will not regret this purchase, highly recommend!
recently purchased, very happy and satisfied with the product
The rolling knife sharpener is an absolute delight. Beginner report only but I have a collection of beautiful knives and tidying them up was extremely straightforward. I started with my grandmothers vintage carving knives from the 1930's, they are now sharper than they have ever been. I am working through my high end blacksmith knives this evening but have stopped to email.
Patience and attention to detail is in the users domain but the roller works exactly as described. The leather strop and the polishing wax really fine tune the blade also.
Treat this like a ritual for the amazing knives you own.
I am extremely happy with the product.
Really good quality knife , I work with fresh fish every and it works perfectly , nice heavy weight for a small knife , super handy , recomended 100%
very good quality product, nice for plating during service. also i love the colours that they have.
Excellent service and great knife.
good quality and good price thanks
Great knife , easy to sharpen, good weight
