Okumura Gyuto knife Bano 165 mm
Okumura Gyuto knife Bano 165 mm
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The most versatile kitchen knife, designed to cut vegetables, fruits, meat and fish. Because it has a sharp point, it can also be used to separate meat from bones, chicken portions, or smaller fish fillets if needed.
This Japanese knife is made in Japan.
It is made of black beaten iron, so it has excellent sharpness
|
Style |
Gyuto |
|
Blade core material |
Black steel, Soft iron, can rust |
|
Overall Length |
305 mm. |
|
Blade length |
165 mm. |
|
Blade Height |
45 mm. |
|
Blade Thickness |
3 mm. |
|
Bevel |
Simetrical |
|
Handle Material |
Natural wood |
|
Weight |
127 g |
|
Model |
H-807 |
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Let customers speak for us
Really good quality knife , I work with fresh fish every and it works perfectly , nice heavy weight for a small knife , super handy , recomended 100%
very good quality product, nice for plating during service. also i love the colours that they have.
Excellent service and great knife.
good quality and good price thanks
Great knife , easy to sharpen, good weight
