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Okumura Gyuto knife Bano 165 mm

Okumura Gyuto knife Bano 165 mm

Low stock: 2 left

$99.99 AUD
$99.99 AUD
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The most versatile kitchen knife, designed to cut vegetables, fruits, meat and fish. Because it has a sharp point, it can also be used to separate meat from bones, chicken portions, or smaller fish fillets if needed.

This Japanese knife is made in Japan.

It is made of black beaten iron, so it has excellent sharpness

Style

  Gyuto

Blade core material

 Black steel, Soft iron, can rust

Overall Length

305 mm.

Blade length

165 mm.

Blade Height  

45 mm.

Blade Thickness

3 mm.

Bevel

 Simetrical 

Handle Material

  Natural wood

Weight

   127 g

Model

H-807

 

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from 7 reviews
Deba knife

Really good quality knife , I work with fresh fish every and it works perfectly , nice heavy weight for a small knife , super handy , recomended 100%

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very good quality product, nice for plating during service. also i love the colours that they have.

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