Okumura Gyuto knife Bano 165 mm
Okumura Gyuto knife Bano 165 mm
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The most versatile kitchen knife, designed to cut vegetables, fruits, meat and fish. Because it has a sharp point, it can also be used to separate meat from bones, chicken portions, or smaller fish fillets if needed.
This Japanese knife is made in Japan.
It is made of black beaten iron, so it has excellent sharpness
|
Style |
Gyuto |
|
Blade core material |
Black steel, Soft iron, can rust |
|
Overall Length |
305 mm. |
|
Blade length |
165 mm. |
|
Blade Height |
45 mm. |
|
Blade Thickness |
3 mm. |
|
Bevel |
Simetrical |
|
Handle Material |
Natural wood |
|
Weight |
127 g |
|
Model |
H-807 |
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Let customers speak for us
recently purchased, very happy and satisfied with the product
The rolling knife sharpener is an absolute delight. Beginner report only but I have a collection of beautiful knives and tidying them up was extremely straightforward. I started with my grandmothers vintage carving knives from the 1930's, they are now sharper than they have ever been. I am working through my high end blacksmith knives this evening but have stopped to email.
Patience and attention to detail is in the users domain but the roller works exactly as described. The leather strop and the polishing wax really fine tune the blade also.
Treat this like a ritual for the amazing knives you own.
I am extremely happy with the product.
Really good quality knife , I work with fresh fish every and it works perfectly , nice heavy weight for a small knife , super handy , recomended 100%
very good quality product, nice for plating during service. also i love the colours that they have.
Excellent service and great knife.
good quality and good price thanks
Great knife , easy to sharpen, good weight
