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Okumura - Ko Deba, 105 mm | Stainless Steel

Okumura - Ko Deba, 105 mm | Stainless Steel

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Regular price $90.00 AUD
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 The Ko-Deba is a smaller heavier style single bevel knife designed for portioning and filleting small fish and cutting through fish bones. Compared to the western filleting knife the Deba will cut far cleaner and give you best yield from your produce.

Made in Seki, Japan

Style

 Ko Deba

Blade core material

 Stainless Steel

Overall Length

 235 mm.

Blade length

 105 mm.

Blade Height  

 40 mm.

Blade Thickness

 3 mm.

Bevel

  Asimetrical Bevel, Right hand suitable 

Handle Material

  Natural wood, Plastic ABS ring

Weight

  132 g

Model

 S-9316

 

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