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Ryu Toku - Nakiri, 160 mm | Stainless Steel

Ryu Toku - Nakiri, 160 mm | Stainless Steel

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Regular price $100.00 AUD
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the rectangular clint, you can quickly transfer sliced ingredients into a salad bowl or frying pan. An experienced cook uses a thin Nakiri knife to obtain decorative, translucent slices (catsura-muki method).

A simple cutting edge is used for the vertical cut and allows you to use many different techniques such as julienne or chiffon.

MADE IN  JAPAN

Style

 Nakiri

Blade core material

stainless steel

Overall Length

300 mm.

Blade length

 160 mm.

Blade Height  

 50 mm.

Blade Thickness

 2 mm.

Bevel

 simetrical double bevel

Handle Material

 laurel - polypropylene resin

Weight

 120 g

Model

FC-580

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