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SAKIMARU BURL EYE high carbon steel

SAKIMARU BURL EYE high carbon steel

Regular price $289.99 AUD
Regular price Sale price $289.99 AUD
Sale Sold out

The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.                                                                                                                              

Blade length 27 cm

Blade material: stainless steel with 440C high carbon core

Hardness: 58 HRC rockwell

Edge: 15 degree, single bezel, hand-sharpened edge mirror

Handle material: pressed burl eye wood

Knife Specs:

Style: Shakimaru

Blade core material: high carbon steel

Overall Length:  424 mm.

Blade length: 269 mm.

Blade Height:  33 mm

Blade Thickness: 3 mm.

Bevel: Double Bevel

Handle Material: Pressed burl eye wood

Weight: 230g

Harwell hardness:

Model: SBE270


This is an absolute precision tool.

AVOID: dishwasher/ metal / marble / glass cutting surfaces.

Handle with Care

Not dishwasher safe


About shipping

For Australian customers:

We offer $15 flat-rate Shipping Australia-wide.

For all domestic orders, we use Australia Post
where current delivery times are 2 to 5 days.

If the knife is for a birthday, give us a call and
we will upgrade to express for no additional cost.

For overseas customers:

We offer $29AUD flat-rate shipping for all regions
(larger orders are rewarded by keeping the shipping cost fixed).

For overseas shipping, we use DHL or TNT, the two
biggest transport companies in the world (The German's versus the Dutch).
Delivery times tend to vary from a week to a month, however we do provide
tracking information for clarity.

Any issues or problems let us know. If it doesn't
arrive then we will refund you or re-make and re-send.

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