Satake megumi gyuto 170 mm
Satake megumi gyuto 170 mm
Out of stock
The most versatile kitchen knife, designed to cut vegetables, fruits, meat and fish. Because it has a sharp point, it can also be used to separate meat from bones, chicken portions, or smaller fish fillets if needed.
Sharpening method - double-sided grinding Weight - approx. 118g Satake Megumi Classic knives are a great introduction to the world of traditional Japanese knives. The blades are made of 420J2 stainless steel and high carbon core, which is extremely resistant to corrosion and easy to sharpen.
The classic round handles made of natural wood are reinforced with a durable plastic ring, which effectively prevents the hand from slipping. The knives in this series are excellent as the first step on the path to learning the secrets of Japanese cooking.
Knife Specs:
Style: Chef knife.
Blade core material: 420J2 stainless steel
Overall Length: 300 mm.
Blade length: 170 mm.
Blade Height: 46 mm.
Blade Thickness: 16 mm.
Bevel: SIMETRICAL double Bevel
Handle Material: Magnolia wood and plastic ring.
Weight: 100 g
Harwell hardness: 56 HRC +/- 1
Model: Satake Chef170 Megumi.
WARNING
This is an absolute precision tool.
AVOID: dishwasher/ metal / marble / glass cutting surfaces.
Handle with Care
Not dishwasher safe
MADE IN JAPAN
Let customers speak for us
from 5 reviewsReally good quality knife , I work with fresh fish every and it works perfectly , nice heavy weight for a small knife , super handy , recomended 100%
very good quality product, nice for plating during service. also i love the colours that they have.
Excellent service and great knife.
good quality and good price thanks
Great knife , easy to sharpen, good weight