Set Young Chef by Satake Cutlery

Satake cutlery its a well renowned brand in all Japan. The company was founded in 1947 with the participation of many manufacturers of kitchen utensils from the best steel samples. 

Our missing it´s spread this awesomes art work tools.

The KIRITSUKE  is the most versatile knife in the kitchen, designed for cutting vegetables, fruits, meat and fish. Since it has a sharp tip, it can also be used for separating meat from bones, portioning chicken or fillets of small fish as needed. The optimal blade length allows you to cut large products and guarantees complete control over the knife. A quality chef's knife is an indispensable tool in every chef's arsenal.

The GYUTO Originally designed for separating meat, but this size is great for cutting vegetables, bread at home. Most common knife to have at home. The Molybdenum Steel will keep your knife sharp for a long time.

The SANTOKU is a versatil Japanese kitchen knife, designed for cutting vegetables, fruit, meat and fish. The wide blade makes it easy for crushing garlic. The high handle prevents the knuckles from hitting the board.