The Art of Japanese Craftsmanship
Discover the centuries-old traditions behind authentic Japanese knife making and the master artisans who keep these skills alive.
Discover the centuries-old traditions behind authentic Japanese knife making and the master artisans who keep these skills alive.
Japanese fish knives are purpose-built for filleting, slicing, and preparing seafood with...
Discover the ultimate bread-slicing experience with the Japanese Knife. This authentic Japanese...
I´m lefty hand as you. So, i completly understand how much you...
If you are a top chef or a weekend BBQ home cooker,...
If you spend most of your time in the kitchen chopping or...
Looking for something special? This price range will show you some of...
For the best chef knives money can buy, you're in the right...
COMING SOON ! This is where you'll find the centrepiece of your...
Japanese knives are renowned for their high-quality stainless steel, which offers exceptional...
Damascus steel in Japanese knives is known for its distinctive, patterned appearance...
High carbon steel in Japanese knives is valued for its ability to...
San mai steel in Japanese knives is a type of layered steel...
5.0 / 5.0
(1) 1 total reviews
5.0 / 5.0
(1) 1 total reviews
5.0 / 5.0
(1) 1 total reviews

Amazing set of knives! Easy to shop
Love it , use it on salmon today and it cut like butter
Im in love with this knife
Great quality knives would recommend for any one who appreciates quality blades.
It looks very quality but I haven't received it yet hope it will be good quality
Realible and fast purchase. Defineatly will come in the future for more knives
Sharp knife, great quality & fast delivery.
Just received the Seki Mae Dark Eboni 3 Knives Set only 2 days after purchasing! Very speedy delivery which was greatly appreciated. The value for money and quality of these knives is unreal. They are absolutely beautiful, even more stunning in person than in the pictures which is rarely the case when shopping online nowadays.
The history of the region that they come from adds another layer of intrigue to these knives. Since the 13th century, swordsmiths in Seki made katanas and samurai swords. They were some of the most sought after swords in the whole of Japan. When it became illegal to carry a sword in Japan the swordsmith’s utilised their existing skills and focussed on bladesmithing for kitchens/chefs/cooks and home cutlery. This tradition has been passed down through generations and these knives are the product of this beautiful history.
You will not regret this purchase, highly recommend!
Excellent will recomend to anybody
recently purchased, very happy and satisfied with the product
The rolling knife sharpener is an absolute delight. Beginner report only but I have a collection of beautiful knives and tidying them up was extremely straightforward. I started with my grandmothers vintage carving knives from the 1930's, they are now sharper than they have ever been. I am working through my high end blacksmith knives this evening but have stopped to email.
Patience and attention to detail is in the users domain but the roller works exactly as described. The leather strop and the polishing wax really fine tune the blade also.
Treat this like a ritual for the amazing knives you own.
I am extremely happy with the product.
Really good quality knife , I work with fresh fish every and it works perfectly , nice heavy weight for a small knife , super handy , recomended 100%
very good quality product, nice for plating during service. also i love the colours that they have.
Excellent service and great knife.
Proper storage is one of the most important (and often overlooked) parts of knife care. Storing your Japanese knives the right way helps protect the blade, keeps it sharp, and...
Proper storage is one of the most important (and often overlooked) parts of knife care. Storing your Japanese knives the right way helps protect the blade, keeps it sharp, and...
If you're into cooking a(or even just want to make meal prep easier), you've probably heard of Japanese knives. But what makes them so special? And are they really worth...
If you're into cooking a(or even just want to make meal prep easier), you've probably heard of Japanese knives. But what makes them so special? And are they really worth...
The Art of Japanese Knives: Craftsmanship, Tradition, and Precision Japanese knives are celebrated worldwide for their exceptional craftsmanship, durability, and precision. From the bustling streets of Tokyo to top Michelin-starred...
The Art of Japanese Knives: Craftsmanship, Tradition, and Precision Japanese knives are celebrated worldwide for their exceptional craftsmanship, durability, and precision. From the bustling streets of Tokyo to top Michelin-starred...
Takai Hamono is a small cutlery wholesaler founded in 1947 in Seki City, Gifu Prefecture, the town of cutlery. We purchase the finest cutlery and hardware from manufacturers all over...
Takai Hamono is a small cutlery wholesaler founded in 1947 in Seki City, Gifu Prefecture, the town of cutlery. We purchase the finest cutlery and hardware from manufacturers all over...