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Gyuto (General Purpose)


The Gyuto is the most versatile knife in the kitchen, designed for cutting vegetables, fruits, meat and fish

Santoku (General Purpose)


A flatter profile blade makes this knife excellent for dicing and chopping vegetables and herbs

Sashimi knives


A traditional Japanese Yanagiba is also called a “sashimi knife” or “sushi knife”

Home selection


We’ve hand-selected this range to offer the perfect combination of precision, durability, and value.

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  • The Best Way To Store Your Japanese Knives

    The Best Way To Store Your Japanese Knives

    Proper storage is one of the most important (and often overlooked) parts of knife care. Storing your Japanese knives the right way helps protect the blade, keeps it sharp, and...

    The Best Way To Store Your Japanese Knives

    Proper storage is one of the most important (and often overlooked) parts of knife care. Storing your Japanese knives the right way helps protect the blade, keeps it sharp, and...

  • Why Should I Buy a Japanese Knife?

    Why Should I Buy a Japanese Knife?

    If you're into cooking a(or even just want to make meal prep easier), you've probably heard of Japanese knives. But what makes them so special? And are they really worth...

    Why Should I Buy a Japanese Knife?

    If you're into cooking a(or even just want to make meal prep easier), you've probably heard of Japanese knives. But what makes them so special? And are they really worth...

  • Why choose a japanese knife?

    Why choose a japanese knife?

    The Art of Japanese Knives: Craftsmanship, Tradition, and Precision Japanese knives are celebrated worldwide for their exceptional craftsmanship, durability, and precision. From the bustling streets of Tokyo to top Michelin-starred...

    Why choose a japanese knife?

    The Art of Japanese Knives: Craftsmanship, Tradition, and Precision Japanese knives are celebrated worldwide for their exceptional craftsmanship, durability, and precision. From the bustling streets of Tokyo to top Michelin-starred...

  • Takai Hamono

    Takai Hamono

    Takai Hamono is a small cutlery wholesaler founded in 1947 in Seki City, Gifu Prefecture, the town of cutlery. We purchase the finest cutlery and hardware from manufacturers all over...

    Takai Hamono

    Takai Hamono is a small cutlery wholesaler founded in 1947 in Seki City, Gifu Prefecture, the town of cutlery. We purchase the finest cutlery and hardware from manufacturers all over...

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