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  • Why choose a japanese knife?

    Why choose a japanese knife?

    The Art of Japanese Knives: Craftsmanship, Tradition, and Precision Japanese knives are celebrated worldwide for their exceptional craftsmanship, durability, and precision. From the bustling streets of Tokyo to top Michelin-starred...

    Why choose a japanese knife?

    The Art of Japanese Knives: Craftsmanship, Tradition, and Precision Japanese knives are celebrated worldwide for their exceptional craftsmanship, durability, and precision. From the bustling streets of Tokyo to top Michelin-starred...

  • Takai Hamono

    Takai Hamono

    Takai Hamono is a small cutlery wholesaler founded in 1947 in Seki City, Gifu Prefecture, the town of cutlery. We purchase the finest cutlery and hardware from manufacturers all over...

    Takai Hamono

    Takai Hamono is a small cutlery wholesaler founded in 1947 in Seki City, Gifu Prefecture, the town of cutlery. We purchase the finest cutlery and hardware from manufacturers all over...

  • Kurenai Redefines Cooking with a Knife Designed to Last Generations

    Kurenai Redefines Cooking with a Knife Designed...

    In any kitchen around the world, the robustness and sharpness of your kitchen knife can make the difference between an enjoyable cooking experience and cooking that feels like a chore....

    Kurenai Redefines Cooking with a Knife Designed...

    In any kitchen around the world, the robustness and sharpness of your kitchen knife can make the difference between an enjoyable cooking experience and cooking that feels like a chore....

  • Maintance of your knife

    Maintance of your knife

    It's no secret that keeping your knives in tip-top condition will require routine maintenance. Most people know that they should sharpen their knives, but what does it really mean to...

    Maintance of your knife

    It's no secret that keeping your knives in tip-top condition will require routine maintenance. Most people know that they should sharpen their knives, but what does it really mean to...

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