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If you are a top chef or a weekend bbq home cooker, here you will find the best knives to cut any piece of meat like butter.

Sujihiki

It´s extremly effective when it comes to meat carving. The long, narrow blade is designed to slice through cooked meats, whether it’s a tender roast or a perfectly cooked brisket. The flexibility of the blade means it can handle various textures, ensuring clean, beautiful slices without squishing the meat.

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Gyuto

It´s the most popular choice between chefs for a multi-purpose knife. Chopping & dicing, carving, slicing, cut between bones. Well, it´s the most versatile knife.

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Bunka

Modern and Aesthetic visual, is one of the best choice for a prep chef or a home cooking & it´s a must-have tool for many different kitchen tasks. From slicing thin pieces of garlic to cutting small fruits for a fruit salad, to slice meats and carving chiken. Bunka is a really good first choice for the world of japanese knives.

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Wanfutei - Chinese cleaver, 175mm | Stainless Steel - Japaneseknivesau

Chinese Cleaver

its versatility as a multitasking, all-purpose knife, its large, broad blade perfect for chopping bulky ingredients and scooping, its weight and thickness that facilitate an efficient chopping motion, and its ability to perform precise tasks like mincing garlic, despite its size.

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Honesuki

It´s incredibly versatile, and can be used for a variety of tasks in the kitchen. From peeling and coring fruit and vegetables to mincing herbs and spices and Cutting small pieces of food.

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Money back guarantee

Sometimes it's just not meant to be. That's okay! We think you will love our knives but if you dont you can return it within 30 days for a full refund!

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